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Muthigi-ini, Kenia

Weich – Fruchtig – SĂĽĂź

Besonders als Filterkaffee empfehlenswert.

Dieses Produkt ist derzeit ausverkauft und nicht verfĂĽgbar.

Artikelnummer: n.a. Kategorie: Schlagwörter: ,

Weich mit einem starken, fruchtigen Ausdruck.

Herkunft: Kenia
Region: Kirinyaga
Produzent: Verschiedene Kleinfarmer:innen der Rama Farmers Cooperative Society
Varietät: SL-28, SL-34, Batian, Ruiru 11
Seehöhe: 1310-1900m
Aufbereitung: Washed

Muthigi-ini Factory is operated by the Rama Farmers Cooperative Society, which has about 2,800 total active members and operates two factories. The membership of this F.C.S. represent just 263 total hectares of coffee land.

Coffee in Kenya is typically traceable down to the factory, or mill level: Most farmers own between 1/8 to 1/4 of a hectare, and often grow crops other than coffee as well, which means they rely on a central processing unit for sale and processing of their coffee. Producers deliver in cherry form to a factory, where the cooperative will sort, weigh, and issue payment for the delivery. The coffee is then blended with the rest of the day’s deliveries and goes on to be processed. Because of this system, which serves many hundreds to several thoughts of smallholder farmers per factory, there is limited traceability down to the individual producers whose coffee comprises the lots.